From the category archives:

custard

Homemade caramel custard

by sugargeek on September 29, 2008

This custard looks so sweet and smooth! I love the way the caramelized sugar lends its rich brown color to the surface of the custard. Most of the time, I prefer my custard chilled, but I doubt I’d be able to wait to dig into this one. Somebody get me a spoon! :-)

photo by Herman Saksono

{ 3 comments }

Your ad here, right now, for as low as $0.02