Snickerdoodle dough balls
If I didn’t worry about possible salmonella in the raw eggs, I would never even bake these. This snickerdoodle recipe is the same one my mom used when I was little, and it is perfect! The dough is not too sweet, and the cinnamon-sugar coating on the outside is warm and homey. The dough balls are just the right size to pop into your mouth while Mom’s not looking, although the empty space left on the cookie sheet might give you away. 
photo by Heather Weaver (me!)
{ 5 comments… read them below or add one }
Yum! Snickerdoodles are my fave
RecipeGirls last blog post..Candy Corn Cookies
Don’t worry about salmonella in eggs, it is highly unlikely (as in 1 in 500,000,000 chance of infection).
Hi. How are you? It’s nice to read your blog. Keep on working on it. So, I drop EC for you. Don’t forget to Keep on Smiling. Salaam.
Where’s the recipe for these suckers? I gotta make me some.
StanHayess last blog post..Garrett Atkins, 2009 Keeper?
I so have to go home and make some Snickerdoodles myself now lol. I haven’t made them in a long time I’m sure my gang would love it.
Carol Pyless last blog post..CYBER MONDAY DEALS @ BUY.COM
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