Homemade caramel custard

by sugargeek on September 29, 2008

This custard looks so sweet and smooth! I love the way the caramelized sugar lends its rich brown color to the surface of the custard. Most of the time, I prefer my custard chilled, but I doubt I’d be able to wait to dig into this one. Somebody get me a spoon! :-)

photo by Herman Saksono

{ 4 comments… read them below or add one }

1 Herman Saksono 09.30.08 at 4:55 am

I wish the top could be browner :D
Herman Saksonos last blog post..Laskar Pelangi

2 Reeni 10.02.08 at 6:21 pm

You have a really beautiful blog! Gorgeous pictures and great recipes. Have you ever thought of posting on Foodbuzz?

Reenis last blog post..Cranberry Nut Chocolate Chunk Cookies

3 Mrs. G 10.03.08 at 9:26 pm

I’m now craving for home-made leche flan.

4 sugargeek 10.09.08 at 8:00 pm

@Herman: I think you did a fabulous job, and the photo is beautiful!
@Reeni: I haven’t tried Foodbuzz. I’ll have to check it out. Thanks!
@Mrs. G: Me too! :-)

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